- New
Search here...
Smoked Caciocavallo is made entirely from quality-controlled cow's milk .
In this smoked variant, the traditional caciocavallo is tinged with brown and enriches its flavor through a smoking process from which it draws the classic
smoky aftertaste.
Its pungent smell and strong flavor make it perfect for tastings with a strong aromatic intensity.
Smoked Caciocavallo
€25.80
| Shipped in 1 - 3 days
Smoked Caciocavallo is made entirely from quality-controlled cow's milk .
In this smoked variant, the traditional caciocavallo is tinged with brown and enriches its flavor through a smoking process from which it draws the classic
smoky aftertaste.
Its pungent smell and strong flavor make it perfect for tastings with a strong aromatic intensity.
100% secure payments
Secure PaymentsAll payments are protected by PayPal Warranty
Delivery policy(edit with the Customer Reassurance module)
Specialised Customer Service An expert is at your disposal to assist you with orders and product information.
The smokyaroma and amber color of smoked caciocavallo cheese will win you over from the first taste.
The recipe calls for the exclusive use of highly selected, lactose-free cow's milk.
Every step of the process is carefully supervised by our expert cheesemakers who make it by hand on a dedicated production line.
It is thanks to the smoking process, to which it is masterfully subjected, that this caciocavallo develops the typical hint of smoke that makes it so special and unique.
A thin, dark rind envelops its white paste, which takes on a pleasant shade of yellow as it matures.
Compact and elastic, this cheese has fine, irregular internal eyes that develop from the center to the rind.
Smoked caciocavallo can be enjoyed on its own to fully appreciate its intense flavor. You can also pair it with honeys e compotes to enhance its aromatic characteristics. Sip on a liqueur or a good Molise wine
 For a complete taste experience, we recommend letting it rest at room temperature for at least 30 minutes before savoring it.
Suitable for pregnant women, celiacs and vegetarians
Naturally lactose-free
Product subject to Weight Drop.
| Ingredients: | Pasteurized cow's milk, ferments, rennet, salt and smoke |
| Weight: | Whole 2 kg approx. |
| Formats: | Whole |
| Maturing period: | 30 days to 12 months |
| Storage methods: | Store in the refrigerator between 2C° AND 4°C |
| To be consumed within: | 12 Months |
Nutritional Table
Average values per 100 g of product
| Energy | Kcal 379 kj 1572 |
| Fat | 31,0 g |
| -of which saturated fatty acids | 19,5 g |
| Carbohydrates | 0,5 g |
| -of which Sugars | 0,5 g |
| Protein | 24,5 g |
| Salt | 1 g |
pf-affumicato_intero_piccolo
Data sheet
- Origin
- Italy
- Region of Origin
- Molise
You might also like
Essential office supplies in our online stationery shop that keep your office operations smooth and efficient
