Lard | Molise.Store
Lard | Molise.Store


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lt;p>lt;p>In traditional recipes in the sugna they are fried the zeppole "Molisane" and the chatter (sweet typical of the period of Carnival).

Quantity Product: 500 g approx


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lt;p>lt;p>The molisan sugna is derived from pork fat, appears of soft texture and devoid of impurities.

This hot extracted fat undergoes a fusion process first and then filtration.

From the filtration process you get the separation of the carnosis fragments, the so-called chubols, from the liquid fat.

The sugna is very much used in the dough, because it confers friability to the sweets and softness to pizzas, bread, biscuits and tarals.


Data sheet

Product Quantity
500 g
Region of Origin

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