Theorganic olive oil EVO, 100% Italian, has an intense golden yellow color with green veins.
Its aroma is definite and rotund, rich in vegetal hints of artichoke and chicory.
Its taste is ample and full of character, with a flavour of balsamic herbs.
In the Molise oil mill in Colletorto (CB) the extra virgin olive oil is extracted using the most modern technologies.
The 2-PHASE process is used, which does not produce vegetable water that is harmful to the environment.
Thanks to a modern system of continuous extraction through centrifugation without the addition of water, the precious organoleptic qualities of the oil are preserved.
organoleptic qualities of the oil and its sensory stability over time.
In the countryside of Colletorto (CB) the producer takes care of about 2,000 native plants "Oliva Nera di Colletorto" at 300 and 550
meters above sea level
The olives are harvested by hand and with the help of electric facilitators, the olives are processed within 6 hours to create a great Molise Extra Virgin Olive Oil.
Virgin Olive Oil of Molise.
What is ORGANIC extra virgin olive oil?
Organic oil refers to methods of production and agricultural cultivation that use only natural substances.
The use of chemically synthesized substances, such as fertilizers, herbicides, insecticides, is strictly prohibited because they can cause serious alterations to the natural habitat and can affect the environment.
the natural habitat and can negatively affect the wholesomeness and genuineness of food.
Producing organic oil means developing a production model that avoids over-exploitation of natural resources, following some technical principles
some technical principles:
- Exclusion of fertilizers, herbicides, insecticides and all products derived from oil
- Use of resistant and autochthonous plants
- Use of organic fertilizers in order to improve the potential of the land
Buying organic oil means choosing a healthier and more wholesome product, it also means contributing to the safeguarding of our planet's resources.
resources of our planet.
VARIETY OF OLIVES
Black Olive of Colletorto
For dressing cold and hot dishes with a robust structure. Also ideal for medium/long cooking.
USE IN COOKING
Raw, for medium/long cooking at high temperature.
Antipasto bruschette with tomato, fish carpaccio, salads, soups, red meats and mature cheeses.