Onion Compote with Apple
Onion Compote with Apple
Delicate compote made with white onion from Isernia, apple vinegar and apple pulp.
The use of apple vinegar makes it more palatable than classic wine vinegar.
Recommended for onion lovers. Enjoy with meat, cheese or on bread.
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Onion Compote with Apple is great to spread on aged cheeses in which it expresses all its
It is also tasty to taste absolute or with the molisan cured meats
Compote generally differs from jam because it is richer in product and has a lower sugar content.
Among the oldest fairs in Italy is the Saints Peter and Paul Fair in Isernia, also known as the "onion fair" (every year from
June 28 to 30) as the onion is the main protagonist.
There are three varieties of onions: red, white and majorina (harvested in May).
By looking at old photographs of this fair and listening to information handed down to us by elderly Isernia growers, we learned
that the authentic and traditional native onion is the white one, flattened in shape, often large or even very large in size
(with the weight exceeding 800 grams in some cases).
The production territory of the onion white is mainly the municipality of Isernia in Molise.
The processing of onions into Onion Compote with Isernia apple also takes place in Molise.
Onions are composed of 90 i water, 1 i protein, very little fat and a few major mineral elements such as potassium, calcium and phosphorus.
In recent years, the Isernia onion has been increasingly put on the margins of the territorial context, threatening to disappear.
Thanks to the valuable work of "custodian farmers" who have continued to perpetuate this ancient cultivation there is finally a
The activities of the "White Onion of Isernia" association and the "L.A.I Cooperative" are channeled in this groove: to promote again the
culture of custodianship of the Isernia bulb by incentivizing new young and old to the cultivation of the product in question, seeking
to create virtuous paths aimed at establishing entrepreneurial agricultural activities.
By purchasing one of the following Isernia white onion products, you will give the opportunity to continue the cultivation and dissemination
of the Isernia bulb, as well as enable the continuation of the activities of the differently abled children of the L.A.I. Cooperative.
For every jar sold of White onion compote with lemon apple Molise Store Will donate €1 to the Cooperative
L.A.I., Lavoro Anch'Io, is a social cooperative that deals with the labor integration of differently abled people.
It takes 140 grams of Cipolla Bianca di Isernia to obtain 100 grams of finished product
Cooked at a low temperature
Nutritional Values (Average per 100 g)
Energy 211.9kcal / 887.3 kj
Fat / Saturated Fatty Acids 6.6 g / 2.5 g
Carbohydrates / Sugars 29.5 g / 1.7 g
Protein 8.2 g
Salt 0.6 g
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