Pan de Paris - Zuccotto of Molise
Artisan Product Without Preservatives
In the heart of the Volturno Valley, immersed in the majestic setting of the Mainarde mountains, Pan de Paris was born, with its enveloping chocolate drizzle, encloses the scent of almonds and rum.
Ingredients: flour, sugar, dextrose, yeast, eggs, cream, nuts, hazelnuts.
Product Quantity: 500 g approx.
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The product may contain traces of allergens.
Store in a cool and dry place
Pan de Paris is an artisanal dessert made by the master pastry chef of Colli a Volturno (IS). It consists of an excellent sponge cake, a rum syrup and a white chocolate hazelnut coating and a dark chocolate base.
As soon as you open the wrapper there is an intoxicating aroma and a desire to taste a first slice! Must try.
Zuccotto del Molise is a typical dessert suitable for every occasion.
Average values for 100 g of product
|-of which saturated fatty acids||10,3 g|
|-of which monounsaturated fatty acids||15,5 g|
|-of which polyunsaturated fatty acids||2,8 g|
|-of which trans fatty acids||0,0 g|
|-of which Sugars||39,4 g|