Pan de Paris is an artisanal dessert made by the master pastry chef of Colli a Volturno (IS). It consists of an excellent sponge cake, a rum syrup and a white chocolate hazelnut coating and a dark chocolate base.
As soon as you open the wrapper there is an intoxicating aroma and a desire to taste a first slice! Must try.
Zuccotto del Molise is a typical dessert suitable for every occasion.