Mostaccioli are typical biscuits of the Molise tradition.
The dough is made of cocoa and almonds. They are filled with black cherry jam and then covered with dark chocolate.
Product Quantity: 200 g
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Mostaccioli di amarena are rhombus-shaped biscuits, covered with chocolate and with a tender heart made of black cherry jam.
They are typical sweets of the Molise Christmas tradition.
Legend has it that the mostaccioli were given by a monk to a farmer in Molise.
The mysterious monk also revealed the ingredients including the must. The name Mostacciolo derives from the Latin word for must.