Pitted Leccino Olives

Pitted Leccino olives peasant style in extra virgin olive oil

Produced, processed and packaged in Molise.

The oil contained in the jar is an extra virgin olive oil of excellent quality; it is therefore possible to use it as a flavoured condiment.

flavoured.

Tasty and easy to use, suitable for tasty appetizers, sauces, salads and to flavor main courses of meat or fish cooked in the pan as well as in the oven.

as well as in the oven.

WITHOUT GARLIC.

CURIOSITY

Leccino is one of the olive cultivars present in the territory of Molise.

Leccino black olives are a variety of black olives, small and tasty.

IN THE KITCHEN

The "Leccino olives" we offer are pitted and are used to flavour various dishes, both meat and fish based, in pizza, in pasta with tuna fish, in the

pizza, pasta with tuna, to prepare appetizers or starters with mature cheeses and cold cuts. Try it in seafood salad

to which it gives a touch of colour and a unique flavour.

These Leccino olives are delicious eaten simply as proposed.