Funghetti Paesani in extra virgin olive oil
Produced, processed and packaged in Molise.
The oil contained in the jar is an extra virgin olive oil of excellent quality; it is therefore possible to use it as a flavoured condiment.
They are champignon mushrooms in oil, carefully cleaned, lightly blanched, seasoned with parsley and chilli pepper.
Ideal to taste the winter flavours also out of season.
Mushrooms are a simple and quick side dish, ideal to accompany meat or fish dishes.
They are also excellent to stuff crepes and pies, or to be combined with rice or polenta.
A low-calorie side dish: low in fat, but rich in vitamins and minerals, so ideal for those who follow a low-calorie diet.