Extra Virgin Olive Oil - 0.5 L

Molisano EVO oil is an intense golden yellow colour with green veins.

Its aroma is definite and rotund, rich in vegetal hints of artichoke and chicory.

In the mouth it is ample and full of character, with tones of balsamic herbs.

In the oil mill of Colletorto (CB) the extra virgin olive oil is extracted using the most modern technologies.

The 2-PHASE process is used, which does not produce vegetable water that is harmful to the environment.

Thanks to a modern system of continuous extraction through centrifugation without the addition of water, the precious organoleptic qualities of the oil are preserved.

organoleptic qualities of the oil and its sensory stability over time.

In the countryside of Colletorto (CB) the producer takes care of about 2,000 autochthonous plants "Oliva Nera di Colletorto" from 300 to 550

meters above sea level.

The harvest is done by hand and with the help of electric facilitators, the olives are processed within 6 hours to create a great oil EVO

oil from Molise.

SOME COMBINATIONS

Pietroniro EVO oil is ideal to be enjoyed raw on bruschetta with tomatoes, salmon carpaccio, tomato salads.

Also on legume soups, red meat and mature cheeses, first courses with mushrooms, stewed shrimps, grilled cuttlefish, baked rabbit, roast chicken

roast chicken, orange salad.

Product Quantity: 0,5 L