Santè Soup from Agnone is one of the most iconic dishes of Molise cuisine, deeply connected to Christmas traditions and ...

Tintilia wine cake is a dessert that celebrates one of Molise’s most distinctive native wines: Tintilia. Rediscovered an...

Truffle fondue is the most direct way to understand what the truffle of Molise really is — a land that has turned this t...

When the truffle is this good, the cooking should step aside. That is exactly the principle behind this beef fillet carp...

Chicken breast stuffed with black truffle is the most approachable main course in this Molise collection, and the one be...

In the houses of Molise the truffle omelette is the dish of a good hunting Sunday: when the dog comes back with a tuber ...

Gnocchi with cheese sauce and truffle is the most demanding and the most rewarding recipe in the collection. The first s...

Two great products of the central Apennines on the same plate: saffron and the truffle of Molise. The tagliolini are mad...