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Recipes
.jpg "Torta alla Tintilia")
.jpg "Agnone's Zuppa alla Santè")
Agnone's Zuppa alla Santè
Ingredients for 4 persons Chicken broth Bread croutons: 4 slices of stale bread 2 eggs Meatballs: 150 g ground veal 1 egg 2 tablespoons parmesan cheese...
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Crispy Pastry with Caciocavallo and Truffle
Appetizers prepared with typical products of the Molise region such as caciocavallo, a spun paste cheese, accompanied by a fragrant cream made with truffles...
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