We bring REAL Extra Virgin Olive Oil to our tables because:
- it is tastier than seed oil;
- it gives more taste when raw and a smaller quantity is used, making it a valid ally when following a low-calorie diet to lose weight;
- it is ideal for frying because it is more stable in cooking: this means that it begins to release toxic substances at a higher temperature than other oils;
- vegetable oils contain the same quantity of fats and the same calories as olive oil;
- it is a good fat that helps assimilate certain vitamins and calcium that we take in through fruit and vegetables;
- it facilitates digestion
- reduces the level of bad cholesterol
- It reduces the risk of the most frequent cancer diseases.
We offer you the oil of two artisanal mills from Molise, try them and you will notice the difference!!!