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Sannazzaro - Red of Molise Doc
Sannazzaro, Montepulciano del Molise wine, has an intense ruby red colour.
It is produced in Monteroduni (IS) in a vineyard at 273 meters above sea level.
It is among the best wines coming from autochthonous vines of Southern Italy.
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Sannazzaro, Montepulciano wine of Molise
The red wine of Molise "Sannazzaro" was awarded by the National Jury in the exhibition "Radici del Sud 2021" as the best wine by winning the highest step of the podium.
It is among the best wines from indigenous grape varieties of Southern Italy.
The structure of this wine is improved by the passage in wooden barrels. Excellent combined with important dishes also based on mushrooms and meat.
Curiosity:
It takes its name from one of the districts (San Nazzaro) of the village Monteroduni (IS) where the vineyards are located.
Characteristics:
Delicate notes of vanilla and vegetable nuances. hints of currant, black cherry, ripe red fruits and plum.
Decisive, warm on a soft and enveloping background.
Excellent balance and aromatic persistence.
Technical data sheet
GRAPEVINE | 100% MONTEPULCIANO |
AREA OF PRODUCTION | MONTERODUNI (IS) |
VINEYARD AREA | 10 HA |
ALTITUDE OF VINEYARD | 273 METERS ABOVE SEA LEVEL |
SOIL TYPOLOGY | MEDIUM TEXTURE, TENDING TO CLAYEY WITH ALLUVIAL DEPOSITS |
TRAINING SYSTEM | SPURRED CORDON |
PRODUCTION PER HECTARE | 70 Q.LI |
GRAPE YIELD IN WINE | 70% |
HARVEST TIME | MID-OCTOBER |
VINIFICATION | IN STAINLESS STEEL |
ALCOHOLIC FERMENTATION | IN STAINLESS STEEL |
MALOLACTIC FERMENTATION | CARRIED OUT ENTIRELY IN BARRIQUES |
ALCOHOL DEVELOPED | 14% VOL |
TOTAL ACIDITY | 5.10 GR/L |
DRY EXTRACT | 31 GR/L |
PH | 3,65 |