Fettuccine with Truffle

list In: Ricette
Fettuccine with Truffle

Preparation 15 min

Serves 4

Ingredients for 4 people:

Egg Fettuccine 250 gBlack Truffle Carpaccio 80 gGarlic 1 Clove
Extra virgin olive oil 50 gFine salt to tasteButter 40 g

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  1. Heat oil in a frying pan and melt butter over low heat.
  2. Add garlic clove to the pan with the oil and melted butter and let it brown for a few minutes.
  3. Then remove the garlic with a fork and turn off the heat.
  4. Add the black truffle carpaccio, keeping some aside for decoration.
  5. Let the sauce take on flavor with the heat off, gently stirring the truffle carpaccio.
  6. In the meantime, cook the fettuccine all'uovo in abundant salted water.
  7. Drain them al dente.
  8. Finally, add the truffle carpaccio dressing and mix thoroughly.
  9. Serve the dish with plenty of raw black truffle carpaccio.

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