Black Truffle Pearls

Black truffle pearls are a practical, ready-to-use product.

The extra virgin olive oil contained in the product can be used to add more flavor to your dishes.

They can be kept in the refrigerator covered in oil for several days after opening.

The granulometry of the pearls makes them the perfect ingredient to add in the preparation of risottos, fettuccine, gnocchi, omelettes, eggs in

shirt, vegetable filling, stews, bruschetta.

Ingredients : black truffle Tuber aestivum Vittadini 55%, extra virgin olive oil, salt, flavouring

These are NOT dark spheres with only the aroma but real pieces of prized black truffle .

Tuber aestivum Vittadini

TO KNOW

The truffle is a fungus that grows underground, and its name derives from the Latin term tuber, which recalls its irregular shape.

Truffles grow spontaneously in symbiosis with certain types of plants and are sought by truffle hunters who use trained dogs. Truffles are divided into black and white.

The basic rule is to carefully remove all the soil covering it and slice it very thinly just a few minutes before serving, to preserve its full fragrance. We recommend PEARLS because they are very practical and ready to use.