Whole Black Truffle

The preserved whole black truffle is used in the same way as fresh truffles, allowing us to enjoy black truffles even out of season.

It is best served with scallops and fillets, but it is also an excellent ingredient for both first courses and tasty omelettes, pizzas, bruschetta, and various tastings.

Tuber aestivum Vittadini

Black Truffle is extremely versatile at the table, it is perfect raw and even better when cooked. In fact, it holds up very well to cooking, thanks to which it releases characteristic aromas and flavors, especially when stirred.

Ingredients : Black Truffle Tuber aestivum Vittadini 100% 25g, water, salt, flavouring

RECIPE

CHICKEN BREAST ROLLS WITH BLACK TRUFFLE

Take a slice of chicken breast, season lightly with salt and pepper, place a slice of caciocavallo cheese and a few slices of truffle carpaccio on top, roll up to form a roulade and secure with a toothpick.

Repeat until you have made the desired number of rolls.

Flour the rolls

Fry in a pan with oil and butter .

Moisten with a little wine and, as soon as it has evaporated, add a little milk.

Let it flavour and, once cooked, serve piping hot, placing several slices of truffle as decoration.