Vasocottura Babas are made in Molise using good quality ingredients that are reflected in the final result. Vasocottura, an ancient baking technique, helps maintain maximum moisture and softness to the product and makes them unique and tasty.
Each Baba has the typical mushroom shape and an inviting appearance, the result of the dedication and industriousness of master pastry chefs
A Symphony of Flavors and Fragrances
One is immersed in a symphony of flavors and aromas with every bite. The sweet touch of the rum lye blends with the light sweetness of the baba creating an experience that will delight the palate of every connoisseur.
Versatile and Unforgettable
These Vasocottura Babas are versatile and suitable for any occasion. Enjoy a masterpiece of sweetness on its own or accompany the baba with a light dusting of powdered sugar or sweet custard. Ideal as a dessert for special occasions or simply to treat yourself to a moment of pure pleasure. Enjoy them while sipping a good liquormolisano or a Molise wine
Shop with Pride for products made in Molise
Choosing Vasocottura Babas made by Molise pastry chefs means choosing the quality and authentic taste of Molise.
The cake is sold vacuum-packed in a reusable glass jar that ensures a long shelf life for the product
Ingredients: type "00" WHEAT flour, EGGS, BUTTER, sugar, yeast, water, rum and vanilla.
May contain traces of NUTS and SOYBEANS.
Store in a cool, dry place, away from heat sources.
Subject to natural weight loss