Baba in Vasocottura

Babà in Vasocottura are made in Molise using high-quality ingredients that are reflected in the final result. Vasocottura, an ancient cooking technique, helps to maintain maximum moisture and softness in the product, making them unique and tasty.

Each Babà has a typical mushroom shape and an inviting appearance, the result of the dedication and hard work of master pastry chefs.

A Symphony of Flavors and Aromas

Each bite immerses you in a symphony of flavors and aromas. The sweet touch of rum syrup blends with the light sweetness of the babà, creating an experience that will delight the palate of any connoisseur.

Versatile and Unforgettable

These jar-baked babà are versatile and suitable for any occasion. Enjoy this masterpiece of sweetness on its own or accompany the babà with a light dusting of powdered sugar or a sweet custard cream. Ideal as a dessert for special occasions or simply to treat yourself to a moment of pure pleasure. Enjoy them while sipping a good Molise liqueur or wine.

Buy products made in Molise with pride

Choosing Babà in Vasocottura made by Molise pastry chefs means choosing the quality and authentic taste of Molise.

The dessert is sold vacuum-packed in a reusable glass jar that guarantees a long shelf life for the product.

Ingredients: "00" WHEAT flour, EGGS, BUTTER, sugar, yeast, water, rum, and vanilla.

May contain traces of NUTS and SOY.

Store in a cool, dry place, away from heat sources.

Subject to natural weight loss.