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Delicate wafers filled with walnuts, almonds, honey and dark chocolate.
Walnuts (45%), honey (24%), water, wheat flour type "00", sweet almonds (9%), dark chocolate (5%) (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavor), sugar, cocoa.
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lt;div>Labbate Mazziotta's Ostie are filled with selected walnuts and almonds bound together by honey and cocoa.
It was March 19, 1995 when, on the occasion of the feast of St. Joseph, the Holy Father Pope John Paul II came to Agnone to celebrate the artisans and wanted to meet personally with the man who is defined as "the Pope's pastry chef", Nino Labbate, to congratulate him on the goodness of his sweets and in particular on Le Ostie, delicate wafers with a unique and exclusive flavor.
The delicacy of the ingredients, the lightness of the wafers, the unique flavor of honey and chocolate, the goodness of walnuts and almonds make this product truly unmistakable.