Rustic Artichokes In Oil
Rustic artichokes in oil, their flavor is enhanced with unique notes that only the extra virgin quality can give.
Ingredients: artichokes (60%), extra virgin olive oil (40%), wine vinegar, salt.
Acidifier: citric acid.
Net weight: 520 g
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The 'Molise company that makes these excellent rustic artichokes in oil is located in Ururi (CB).
Artichokes are very rich in iron with low caloric intake;
they stimulate the proper functioning of the intestine thanks to plant fiber, contain many minerals and vitamins and have properties
Vegetables in oil are made from raw materials of the highest quality (extra virgin olive oil), processed with care, attention and following typical local recipes.
Rustic artichokes can be cooked in different ways: with cheese and eggs, fried in wedges, roasted.
They can be used to make pasta, omelettes and pizza.
These delicious artichokes in oil are an excellent solution for appetizers, bruschetta and crostini. To be paired with a good white wine
Excellent as a side dish for meat-based main courses, cold cuts e cheeses