Santè Soup from Agnone
Santè Soup from Agnone is one of the most iconic dishes of Molise cuisine, deeply connected to Christmas traditions and family gatherings. Originating from the town of Agnone, this soup was created as...
Read more 
Tintilia Wine Cake
Tintilia wine cake is a dessert that celebrates one of Molise’s most distinctive native wines: Tintilia. Rediscovered and enhanced in recent decades, this grape variety gives the cake a unique and int...
Read more 
Truffle Fettuccine
Truffle fettuccine is a refined dish that highlights one of Italy’s most prized ingredients: truffle. Popular in central Italian regions, this recipe represents the perfect balance between simplicity ...
Read more 
Molisan Legume and Grain Soup
Molise-style legume and grain soup is a rustic and nourishing dish rooted in the region’s rural traditions. Originally a “poor” recipe, it was made using simple, long-lasting ingredients such as dried...
Read more Black Truffle Fondue
Truffle fondue is the most direct way to understand what the truffle of Molise really is — a land that has turned this tuber into a matter of identity. There is nothing to hide behind: Fontina steeped...
Read more Beef Carpaccio with Black Truffle
When the truffle is this good, the cooking should step aside. That is exactly the principle behind this beef fillet carpaccio: paper-thin slices dressed with nothing but salt, pepper, olive oil and le...
Read more Truffle Omelette, the Molise Sunday Frittata
In the houses of Molise the truffle omelette is the dish of a good hunting Sunday: when the dog comes back with a tuber that tastes fine but isn't handsome enough to sell, it ends up in the eggs. It i...
Read more Little Crespelle with Pecorino and White or Black Truffle
Crespelle with pecorino and truffle are the most restaurant-like recipe in this Molise collection: paper-thin crêpes folded into little parcels, filled with sliced soft pecorino, a spoonful of béchame...
Read more Baked Polenta with Black Truffle
Polenta with black truffle is a mountain dish in the fullest sense: cornmeal, the best part of an hour of stirring, and a luxury ingredient that grows a few metres from the front door. The polenta is ...
Read more Potato Gnocchi with Cheese Sauce and Truffle
Gnocchi with cheese sauce and truffle is the most demanding and the most rewarding recipe in the collection. The first secret is in the potatoes: red-skinned, steamed rather than boiled, and mashed wh...
Read more Saffron Tagliolini with Truffle
Two great products of the central Apennines on the same plate: saffron and the truffle of Molise. The tagliolini are made with half durum wheat and half soft wheat flour, six eggs and saffron diluted ...
Read more White Truffle Risotto
The white truffle is the product that has made Molise known far beyond its own borders. Risotto shows it at its best, because rice is the perfect vehicle: neutral, rich enough once the butter is beate...
Read more