Blog

Trout Fillets with Hazelnuts and Truffle

River fish and truffle from the woods of Molise on the same plate. The trout fillets are salted, floured and pan-fried in oil and half the butter, one side at a time, then deglazed with dry white wine...

Recipe

Beef Fillet Medallions with White Truffle (Annecchia)

Annecchia is the name given in Molise to the meat of young beef, and it is the obvious choice here: the flavour is already developed but the fibre is still tender. Six thick medallions are cut from th...

Recipe

Truffle Fettuccine

Truffle fettuccine is a refined dish that highlights one of Italy’s most prized ingredients: truffle. Popular in central Italian regions, this recipe represents the perfect balance between simplicity ...

Recipe

Molisan Legume and Grain Soup

Molise-style legume and grain soup is a rustic and nourishing dish rooted in the region’s rural traditions. Originally a “poor” recipe, it was made using simple, long-lasting ingredients such as dried...