Tufone Cheese

Tufone cheese is one of the specialties of the Master Cheesemaker of Upper Molise.

It is made with the finest selected and pasteurized cow's milk.

Tufone has a rind covered with natural mold, which matures during the long aging period in tuff caves.

It has a spicy and intense flavor.

Ingredients: Pasteurized cow's milk, ferments, rennet, and salt

Aging time: 4 to 12 months

Storage: in a cool, dry place

Best before: 12 months

Vacuum-packed: available in wedges weighing approximately 500g and 1kg

Suitable for pregnant women, celiacs, and vegetarians

Naturally lactose-free

Tufone cheese is aged for many months in tuff caves. This type of aging gives it its unique color and flavor characteristics. Its flavor matures to reach high notes of spiciness and an intense, irresistible aroma that only a gourmet product can boast.

Tufone has a powerful, tall, oblong structure with a hard, thick rind.

When you buy Tufone cheese, you are guaranteed a genuine, high-quality product made with milk from the best farms in Upper Molise.

Product subject to weight loss.

TIPS FOR ENJOYING IT

Tufone is a mature, lactose-free cheese.

Eaten on its own, while sipping a good Molise Tintilia wine, it overwhelms and conquers the palate with its deep and rich flavors.

Accompanied by white truffle honey and selected jams, it creates a contrast of flavors that will make you lose your mind.

Keep it at room temperature for about 30 minutes before enjoying it.