Caciocavallo pasta pig

9.80 €

Caciocavallo pasta pig is a scamorza shaped like a pig made with caciocavallo pasta filata.

A fun and alternative shape to normal scamorza.

It is suitable for giving a cheerful and nutritious surprise to children.

Vacuum packed

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The cute PIG made with caciocavallo pasta is made by the Di Pasquo dairy in Agnone (Isernia).

Maialino is a stretched-curd cheese with a bold flavor. It's the perfect tasty treat for kids.

Due to its particular shape, the Caciocavallo Pasta Pig is used as a decoration for buffets based on cured meats and cheeses!

The well-known Agnone dairy produces many products and also special cheeses

Product subject to weight loss.

Agnone scamorza, made with stretched caciocavallo curd in the shape of a PIG, is delicious when grilled.

It takes just a few minutes to prepare and is accessible to everyone, even those with little cooking experience.

It is recommended to cut the scamorza and place it on a pre-heated non-stick pan.

The dish can be enhanced with a mixed salad, pan-fried or grilled vegetables, and try a glass of good Molise wine .

Caciocavallo Pasta Pork can be served as an appetizer, a main course, or even as a main dish.

Ingredients:	100% Italian raw cow's milk, whey, salt, rennet
Weight:	approximately 400 g each
Formats:	approximately 400 g
Maturing period:	2 - 3 days
Storage method:	store in the refrigerator between +2C° and +4°C
Best before:	15 days