The nice piglet made of caciocavallo cheese paste is realized by the dairy Di Pasquo of Agnone (Isernia).
Funny and with an alternative shape to the classic scamorza.
Ideal for a tasty surprise for children.
It is a spun paste cheese and has a seasoning that gives it a strong flavor.
The dairy of Agnone produces many products such as caciocavallo, the stracciata, the first salt cheese, mozzarella from Molise and other special cheeses.
Agnone is the city of bells but also of Molise cheeses.
The scamorza of spun paste of caciocavallo in the shape of MAIALINO is very tasty cooked on the grill.
It can be served both as an appetizer and as a second course.
To prepare it takes a few minutes and is within the reach of everyone, even the less experienced in the kitchen.
The dish can be enriched by accompanying it with a suitable side dish such as a fresh salad or pan-cooked or grilled vegetables.
|Raw cow's milk of 100% Italian production, whey, salt, rennet.
|440 g approx. each
|440 g approx.
|2 - 3 days
|store in the fridge between 2C° and 4°C
|To be consumed within