Caciocavallo Cheese Easter Egg

28.00 €

Caciocavallo like you’ve never seen it before.

Cacio-Uovo Easter Egg

The traditional caciocavallo dresses up for the holidays and becomes an original cheese Easter egg. Its iconic pear shape with the characteristic neck and branded mark makes it instantly recognizable.

Made with Italian cow’s milk, for Easter it comes in a special packaging: bread paper and pastel ribbons celebrating spring, turning this cheese into a surprising and refined gourmet gift.

Product quantity: approx. 1.2 kg

Secure Payments

All payments are 100% secure

Fast Shipping

Shipping in 1-3 days

Specialised Customer Service

An expert is at your disposal to assist you with orders and product information.

Caciocavallo dressed as an Easter Egg

A great classic of Italian cheesemaking tradition turns into an original surprise: the Cacio-Uovo Easter Egg is an authentic caciocavallo presented in elegant Easter packaging inspired by the shape of an egg.

A unique gift idea, perfect for those who love authentic flavors and artisanal products. Beautiful to look at and exceptional to taste, it is ideal for the Easter table or as a gourmet gift for cheese lovers.

Ingredients: pasteurized cow’s MILK, lactic ferments, rennet, salt
Milk origin: Italy
Storage: keep in a cool, dry place
Shelf life: 12 months
Weight: approx. 1.2 kg
Packaging: vacuum packed
Naturally lactose-free
Suitable for coeliacs, vegetarians and pregnant women

A symbol of Italian cheesemaking tradition.

Caciocavallo is a stretched-curd aged cheese with a compact yet elastic texture. Its smooth, thin rind ranges from white to golden-brown depending on the aging process, while the interior releases an intense aroma and a rich flavor that evolves from delicately sweet to pleasantly sharp.

The natural string beneath the head allows it to be hung easily in a cellar or cool place to continue the maturation process.

The Caciocavallo of Agnone is one of the most representative cheeses of the Molise region. Crafted by the skilled hands of our cheesemakers and fire-branded Di Pasquo – Agnone, it tells the story of our land and our cheesemaking tradition.

How to enjoy it

Caciocavallo is delicious on its own or grilled in the traditional caciocavallo impiccato, slowly melted over slices of toasted rustic bread.

Bring the authentic taste of Molise to your table.