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Caciotta with pistachio is a cheese with a sweet heart and small pieces of crunchy pistachio.
It has a soft texture and an intense aroma.
It is made with pasteurized cow's milk.
Product Quantity: 350 g approx.
Vacuum-packed
Pistachio Caciotta
€9.20
| Shipped in 1 - 3 days
Caciotta with pistachio is a cheese with a sweet heart and small pieces of crunchy pistachio.
It has a soft texture and an intense aroma.
It is made with pasteurized cow's milk.
Product Quantity: 350 g approx.
Vacuum-packed
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We offer you the authentic flavour of cow's milk caciotta in "mini" formats, all to be enjoyed!
The Caciotta with pistachio is a taste of authentic pleasure that awakens the senses.
It is made by our dairy in Alto Molise.
Delicate and with small pieces of crunchypistachio, it is the right choice for those who love a particular cheese.
The caciottina is produced with quality controlled cow's milk.
The caciottine are available in 4 versions: classic, truffled, chilli and pistachio.
Compared to the classic caciottina, the flavoured versions are characterised by the addition of spices, dried fruit and truffle cream to the paste.
and truffle cream, which give the product a liveliness and texture to be discovered.
Their small size allows you to taste the delicious symphony of the whole quartet and then choose your favourite caciotta.
Ideal to eat as they are, caciottine cows are a very popular table cheese.
It is recommended to embellish aperitifs or appetizers, but also alternative dinners.
Try them with Molise Tintilia wine AE
Nutritional Table
Average values for 100 g of product
| Energy | Kcal 379 kj 1572 |
| Fats | 31,0 g |
| -of which saturated fatty acids | 19,5 g |
| Carbohydrates | 0,5 g |
| -of which Sugars | 0,5 g |
| Protein | 24,5 g |
| Salt | 1,00 g |
dp-caciotta_pistacchio
Data sheet
- Product Quantity
- 350 g
- Origin
- Italy
- Ingredients
- Pasteurized cow milk, ferments, rennet, salt, pistachios
- Region of Origin
- Molise
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