Pistachio Caciotta | Molise.Store
Pistachio Caciotta | Molise.Store

Pistachio Caciotta

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Caciotta with pistachio is a cheese with a sweet heart and small pieces of crunchy pistachio.

It has a soft texture and an intense aroma.

It is made with pasteurized cow's milk.

Product Quantity: 350 g approx.


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We offer you the authentic flavour of cow's milk caciotta in "mini" formats, all to be enjoyed!

The Caciotta with pistachio is a taste of authentic pleasure that awakens the senses.

It is made by our dairy in Alto Molise.

Delicate and with small pieces of crunchypistachio, it is the right choice for those who love a particular cheese.

The caciottina is produced with quality controlled cow's milk.

The caciottine are available in 4 versions: classic, truffled, chilli and pistachio.

Compared to the classic caciottina, the flavoured versions are characterised by the addition of spices, dried fruit and truffle cream to the paste.

and truffle cream, which give the product a liveliness and texture to be discovered.

Their small size allows you to taste the delicious symphony of the whole quartet and then choose your favourite caciotta.

Ideal to eat as they are, caciottine cows are a very popular table cheese.

It is recommended to embellish aperitifs or appetizers, but also alternative dinners.

Try them with Molise Tintilia wine AE

Nutritional Table
Average values for 100 g of product

Energy Kcal 379
kj 1572
Fats 31,0 g
-of which saturated fatty acids 19,5 g
Carbohydrates 0,5 g
-of which Sugars 0,5 g
Protein 24,5 g
Salt 1,00 g

Data sheet

Product Quantity
350 g
Pasteurized cow milk, ferments, rennet, salt, pistachios
Region of Origin

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