Pistachio Caciotta
Pistachio caciotta is a sweet cheese with crunchy pistachio pieces.
It has a soft texture and an intense aroma.
It is made with pasteurized cow's milk.
Product quantity: approximately 350 g
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We offer you the authentic flavor of cow's milk caciotta cheese in "mini" sizes, all waiting to be tasted!
Pistachio caciotta cheese is a taste of authentic pleasure that awakens the senses.
It is made by our dairy in Alto Molise.
Delicate and with crunchy pistachio pieces, it is the right choice for those who love a special cheese.
Caciottina is produced with quality-controlled cow's milk.
The caciottine are available in four versions: classic, truffle, chili pepper, and pistachio.
Compared to the classic caciottina, the flavored varieties are characterized by the addition of spices, dried fruit, and truffle cream to the cheese, giving the product a liveliness and texture that are waiting to be discovered.
Their small size allows you to taste the delicious symphony of the entire quartet and then choose your favorite caciotta.
Ideal for eating on their own, cow's milk caciottine are a highly appreciated table cheese.
They are recommended for enhancing aperitifs or appetizers, but also for alternative dinners.
Try them with Molise Tintilia AE wine.
Product subject to weight loss.
Nutritional Table Average
values per 100 g of product
| Energy | 379 kcal 1572 kJ |
| Fat | 31.0 |
| -of which saturated fatty acids | 19.5 |
| Carbohydrates | 0.5 |
| -of which sugars | 0.5 |
| Protein | 24.5 g |
| Salt | 1.00 g |
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Product Quantity350 g
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Country of originItaly
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IngredientsPasteurized cow's milk, ferments, rennet, salt, pistachio
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Region of OriginMolise