Cornmeal - Maize
Finely ground, corn flour is widely used in the preparation of polenta.
It is produced in the Monteroduni (IS) and Macchia d'Isernia (IS) areas using only natural fertilizers.
STONE MILLED
Product quantity: approximately 1 kg
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We have chosen this very delicate, fine-grained corn flour for you.
It is also ideal for accompanying delicate dishes such as fish.
It contains all parts of the corn kernel, maintaining the characteristic aroma and taste of corn.
Ideal for making polenta. Try it paired with wines and liqueurs from Molise.
Corn flour can also be used to make casseroles, bread, tortillas, crêpes, pasta, desserts, and breading.
No preservatives.
Store in a cool, dry place.
WARNING: this product contains gluten.
Nutritional Table Corn Flour Average
values per 100 g of product
| Energy | 339 kcal 1438 kJ |
| Fat | 1.2 g |
| -of which saturated fatty acids | 0.1 g |
| Carbohydrates | 72.39 |
| -of which sugars | 0.9 g |
| Protein | 8.66 |
| Dietary fiber | 246 |
| Salt | 0.03 g |
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Brand
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Referenceip-farina_granturco
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MPNip-farina_granturco
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Product QuantityApproximately 1 kg
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Country of originItaly
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Region of OriginMolise
