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Hand-processed eggplant. With extra virgin olive oil
Ingredients: eggplant (67%), extra virgin olive oil, salt, garlic, oregano, parsley, chili pepper, white wine vinegar.
Net weight: 280 g
Eggplants In Oil
€6.90
Hand-processed eggplant. With extra virgin olive oil
Ingredients: eggplant (67%), extra virgin olive oil, salt, garlic, oregano, parsley, chili pepper, white wine vinegar.
Net weight: 280 g
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The Molise-based company that makes these excellent Eggplants in oil is located in Ururi (CB).
Eggplants in olive oil are preserved in the traditional way in extra virgin olive oil.
They are prepared in the summer period and are stored in the pantry to be consumed during the 'winter.
They are cooked in water, white wine vinegar and salt. They are then seasoned with garlic and parsley.
Jars with eggplant in season are added to the many preserves that are usually prepared in spring and summer, such as
artichokes and zucchini.
They are ideal for serving on bruschetta or as a side dish to fish and meat dishes.
They are suitable for hot and cold dishes, canapés, and appetizers.
Store jars in a cool, dry place, away from heat sources. Once opened they can be stored in the refrigerator.
oa-117
Data sheet
- Product Quantity
- 280 g
- Container
- Glass
- Origin
- Italy
- Region of Origin
- Molise
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