Molise Borlotti Beans
Borlotti beans are the best known variety, and together with lentils, are among the most consumed legumes in the world!
Borlotti beans from Molise are cultivated in uncontaminated lands of lower Molise.
They are used as side dish for tasty salads, as ingredient for seasoning soups, for preparing soups.
Product Quantity: 500 g about
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Dried Borlotti Beans from Molise are rich in protein and dietary fiber.
To cook dried beans you will need to soak them for about 12 hours, usually overnight.
You will have to put them in plenty of cold water without adding salt or anything else.
After this time, rinse them under running water and put them in a pot with cold water. Add a peeled clove of garlic, the aromas (bay or sage leaves or a stalk of celery) and 1 tablespoon of oil (to prevent the beans from foaming). Cover with a lid and bring to a simmer. Lower the heat and let it cook.
- Product Quantity
- 500 g
- Region of Origin
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