Molise Borlotti Beans | Molise.Store
Molise Borlotti Beans | Molise.Store

Molise Borlotti Beans

| Shipped in 1 - 3 days

Borlotti beans are the best known variety, and together with lentils, are among the most consumed legumes in the world!

Borlotti beans from Molise are cultivated in uncontaminated lands of lower Molise.

They are used as side dish for tasty salads, as ingredient for seasoning soups, for preparing soups.

Without preservatives

Product Quantity
: 500 g about


100% secure payments
  Secure Payments

All payments are protected by PayPal Warranty

  Delivery policy

(edit with the Customer Reassurance module)

  Specialised Customer Service

An expert is at your disposal to assist you with orders and product information.

Dried Borlotti Beans from Molise are rich in protein and dietary fiber.

To cook dried beans you will need to soak them for about 12 hours, usually overnight.

You will have to put them in plenty of cold water without adding salt or anything else.

After this time, rinse them under running water and put them in a pot with cold water. Add a peeled clove of garlic, the aromas (bay or sage leaves or a stalk of celery) and 1 tablespoon of oil (to prevent the beans from foaming). Cover with a lid and bring to a simmer. Lower the heat and let it cook.

Quick recipe

Salad of beans, tuna and


Data sheet

Product Quantity
500 g
Region of Origin

You might also like

Essential office supplies in our online stationery shop that keep your office operations smooth and efficient

New Account Register

Already have an account?
Log in instead Or Reset password