The black truffle pearls are a practical and ready to use product.
The extra virgin olive oil contained in the product can be used to give more flavor to your dishes.
They can be kept in the fridge covered with oil for several days after opening.
The grain size of the pearls makes them the perfect ingredient to add in the preparation of risottos, fettuccine, gnocchi, omelets, poached eggs, vegetable stuffing, spices, etc.
poached eggs, vegetable stuffing, stews.
They are NOT dark coloured spheres with only the aroma but real pieces of fine black truffle.
Tuber aestivum Vittadini
The truffle is a fungus that develops underground, and its name derives from the Latin word tuber that recalls its irregular shape.
Truffles develop spontaneously in symbiosis with certain types of plants and are sought by truffle hunters who use trained dogs. Truffles are divided into black and white.
The basic rule is to carefully remove all the soil that covers it, and slice it very thinly just a few minutes before serving, to preserve all its fragrance. We recommend the PEARLS because they are very practical and ready to use.