Cream with Black Truffle

The TARTUFO REGIO black truffle cream is an excellent condiment for both stuffed pasta and second courses.

The consistency of the product maximally infuses the truffle aroma into the meat.

Black truffle cream is also used to fill vol-au-vents, accompany bruschetta, canapés, and all kinds of appetizers. It's used as a condiment for pasta and risotto, as a filling for roasts, and even as a filling for fresh pasta.

TO KNOW

Truffle creams are found on the shelves of every supermarket, but often these ready-made sauces fail to appreciate the truffle's distinctive flavor because they are overpowered by ingredients that, instead of enhancing it, dull its flavor.

Ingredients : black truffle Tuber aestivum Vittadini 5%, champignon mushrooms Agaricus Bisporus, potatoes, extra virgin olive oil, black olives, rice starch, aromatic herbs, salt, flavouring

A good truffle spread should NOT contain cream, cheese, butter, milk, eggs or breadcrumbs.

Tartufo regio products are of remarkable quality .

CURIOSITY'

Where there are truffles, there is no pollution.

Truffles cannot survive herbicides, pollution, or anything else that alters the environment.

It is made up largely of water, fibre and mineral salts, which are provided by the tree with which it lives in symbiosis.

HOW TO USE BLACK TRUFFLE CREAM

This cream can be used to season any type of pasta, polenta, fried eggs, omelettes, and meat dishes.

To preserve it, just add a drizzle of extra virgin olive oil to the jar.