The cream with black truffle TARTUFO REGIO is an excellent condiment both for stuffed pasta and for main courses.
The consistency of the product infuses the scent of truffle to the meat.
The cream with black truffle is also used to fill vol-au-vents, accompany bruschetta, canapés and tastings of all kinds. It is used as a condiment for pasta and risotto, as a filling for roasts and also as a filling for fresh pasta.
You can find truffle creams on the shelves of all supermarkets, but often in these ready-made sauces it is not possible to appreciate the strong taste of truffles, because ingredients that instead of enhancing it dampen the flavor.
A good truffle cream should NOT contain cream, cheese, butter, milk, eggs and breadcrumbs.
Tartufo regio products are of remarkable quality.
Where there is truffle there is no pollution.
The truffle does not survive to herbicides, pollution and anything else that alters the environment.
It consists largely of water, fibre and mineral salts, which are supplied by the tree with which it lives in symbiosis.
HOW TO USE THE BLACK TRUFFLE CREAM
This cream can be used indifferently to season any kind of pasta, polenta, fried eggs, omelettes and meat dishes.
To preserve it, just add a drizzle of extra virgin olive oil in the jar.