The scamorze with truffle of Agnone are a spun paste cheese of cow's milk with "brecciolino" of black truffle.
They are spherical in shape with a head, have a soft and smooth crust of light color and inside a compact white paste with a sweet and intense flavor.
The scamorze with truffles of Agnone are ideal to be used for appetizers, for stuffing pizzas and sandwiches. They are delicious grilled or baked.
Conservation and tasting advices
Keeping the cheese at the right temperature is essential in order to maintain its organoleptic characteristics and appreciate the quality of the product.
Fresh cheeses should be kept in the refrigerator at 2 / 4 ° C, while aged and semi-matured cheeses should be kept at temperatures between 8 / 10 ° C.
When the package arrives, take the cheese out of the package in which it is packed and keep it in the refrigerator. Consume it within the indicated expiry dates.
In order to fully enjoy its flavor and reveal all of its organoleptic characteristics, one hour before consumption, the cheese must be
removed from the refrigerator, unwrapped and left to oxygenate.
Product subject to weight loss.
|Raw cow's milk of production 100 lto molisana,
whey, salt, rennet, truffle
|200 g approx. each
|2 x 200 g - 400 g approx.
|0 days (fresh)
|store in the fridge between 2C° and 4°C
|To be consumed within
Average values for 100 g of product
|-of which saturated fatty acids
|-of which Sugars
- Product Quantity
- 400 g
- Region of Origin