Scamorze with Agnone Truffle - Pair

Scamorza with truffle from Agnone is a stretched-curd cheese made from cow's milk with black truffle "gravel".

They are spherical in shape with a small head, have a soft, smooth, light-colored rind, and a compact white interior with a sweet, intense flavor.

Agnone's truffle scamorza cheese is ideal for appetizers, pizza fillings, and sandwiches. It's delicious grilled or baked. Enjoy it alongside products from the Molise wine shop.

The woodsy notes and grainy texture of scamorza with truffle are highly appreciated by those seeking a bold, balanced flavor with aromatic notes.

Thanks to the string placed around the constriction, the scamorza is very easy to hang on the grill for slow and gradual cooking.

Product subject to weight loss.

Storage and tasting tips

Storing cheese at the right temperature is essential to maintain its organoleptic characteristics and appreciate the quality of the product.

Fresh cheeses should be stored in the refrigerator at 2°/4°C, while mature and semi-mature cheeses should be kept at temperatures between 8/10°C.

Once the package arrives, remove the cheese from its packaging and store it in the refrigerator. Consume it by the indicated expiration dates.

To fully appreciate its flavor and reveal its organoleptic characteristics, the cheese must be removed from the refrigerator, unwrapped, and left to oxygenate an hour before eating.

Nutritional Table
Average values per 100 g of product