Scamorze with Agnone's truffle - Pair | Molise.Store
    Scamorze with Agnone's truffle - Pair | Molise.Store
    Scamorze with Agnone's truffle - Pair | Molise.Store Scamorze with Agnone's truffle - Pair | Molise.Store

    Truffle Scamorze of Agnone - Pair

    €9.10
    | Shipped in 1 - 3 days

    Couple of scamorze with truffle of Agnone

    The scamorze of Agnone are a spun paste cheese of cow's milk with black truffle and a characteristic shape.

    They are sold in pairs. The cheese factory located in Agnone, a town in the Campania region, produces other particular cheeses.

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    The scamorze with truffle of Agnone are a spun paste cheese of cow's milk with "brecciolino" of black truffle.

    They are spherical in shape with a head, have a soft and smooth crust of light color and inside a compact white paste with a sweet and intense flavor.

    intense flavor.

    The scamorze with truffles of Agnone are ideal to be used for appetizers, for stuffing pizzas and sandwiches. They are delicious grilled or baked.

    Conservation and tasting advices

    Keeping the cheese at the right temperature is essential in order to maintain its organoleptic characteristics and appreciate the quality of the product.

    product.

    Fresh cheeses should be kept in the refrigerator at 2 / 4 ° C, while aged and semi-matured cheeses should be kept at temperatures between 8 / 10 ° C.

    When the package arrives, take the cheese out of the package in which it is packed and keep it in the refrigerator. Consume it within the indicated expiry dates.

    In order to fully enjoy its flavor and reveal all of its organoleptic characteristics, one hour before consumption, the cheese must be

    removed from the refrigerator, unwrapped and left to oxygenate.

    Product subject to weight loss.

    Ingredients:Raw cow's milk of production 100 lto molisana,
    whey, salt, rennet, truffle
    Weight:200 g approx. each
    Sizes:2 x 200 g - 400 g approx.
    Maturing period0 days (fresh)
    Storage conditionsstore in the fridge between 2C° and 4°C
    To be consumed within15 days

    Nutritional Table
    Average values for 100 g of product

    EnergyKcal 257
    kj 1070
    Fats18,0 g
    -of which saturated fatty acids11,2 g
    Carbohydrates0,6 g
    -of which Sugars0,6 g
    Protein23,2 g
    Salt1,0 g
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    Data sheet

    Product Quantity
    400 g
    Origin
    Italy
    Region of Origin
    Molise

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