Passata Di Datterini Italiani 500 g

Italian date puree from our fields is really tasty. The tomatoes are harvested, processed and bottled the same day.

To make a great sauce, the first thing to do is to make the passata at home; if you cannot make it, try our sauce made by the Orto D'Autore company in Ururi (CB).

Fresh tomato sauce, also known as salsa, is the Mediterranean condiment par excellence, simple and tasty. The best time to make it is right in summer, especially in July and August, when tomatoes are well ripe, flavorful and fragrant.

The tomato puree we propose is made only in summer with tomatoes produced exclusively in Molise.

Only with excellent tomato puree will your recipes be tastier and more appreciated!!!

Try it to make:

Pasta with Molise eye beans

Polenta with Molise sausage with truffles