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Molise Liver Sausage
7.40 €
The Molisana Liver Sausage mixture is made from 33% pork liver and 67% pork.
This sausage is excellent as the main ingredient in typical Molise polenta or cooked in a simple tomato sauce.
Product Quantity : approximately 350 g
Vacuum packed
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Molise Liver Sausage is one of the traditional Molise cured meats.
The mixture is made from 33% pork liver and 67% pork, seasoned with salt, pepper, and a little garlic, minced and stuffed into natural casings.
The special feature of this Liver Sausage lies in the right proportions of the entire mixture, which makes it very tasty and unique among the family of seasoned sausages.
Molise Liver Sausage is best enjoyed grilled or sliced.
Excellent for enriching a simple fried egg or omelette.
It can also be preserved in oil
It is a product subject to natural weight loss and should be consumed after removing the casing.
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Brand
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Referencedc-salsiccia-fegato
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MPNdc-salsiccia-fegato
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Product Quantity350 g
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Country of originItaly
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Region of OriginMolise
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