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The mixture of Molisana Liver Sausage consists of 33 percent pork liver and 67 percent pork.
This sausage is excellent as the main ingredient in typical Molise polenta or to be cooked in a simple tomato sauce.
Product Quantity: 350 g approx.
Molisana Liver Sausage
The mixture of Molisana Liver Sausage consists of 33 percent pork liver and 67 percent pork.
This sausage is excellent as the main ingredient in typical Molise polenta or to be cooked in a simple tomato sauce.
Product Quantity: 350 g approx.
Not available in the United States
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Salsiccia di Fegato Molisana is one of Molise's traditional sausages.
The mixture consists of 33 percent pork liver and 67 percent pork, seasoned with salt, pepper, a little garlic, minced and stuffed into natural casings.
The special feature of this Liver Sa usage is found in the right proportions of the whole mixture, which makes it very tasty and unique in the seasoned sausage family.
Molisana Liver Sausage is best tried roasted on the grill or cut into slices.
Great for enriching a simple fried egg or omelet.
It can also be preserved in oil or better yet under lard
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Data sheet
- Product Quantity
- 350 g
- Origin
- Italy
- Region of Origin
- Molise