Molisan Loin

13.90 €

We recommend eating the Molise loin au naturel, sliced very thinly, with homemade bread and seasoned with Molise extra virgin olive oil and balsamic vinegar.

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Molise loin is obtained by deboning the leanest part of the pig.

It comes from the best loins, carefully selected and aged with a fillet of lard to enhance the organoleptic characteristics of the meat itself, for approximately 4/6 months.
When sliced, it has a deep pink color, a strong aroma and a delicate flavor.
Molise loin is a highly prized product of Molise pork butchery.

Lonzino can be eaten sliced like a carpaccio with a drizzle of extra virgin olive oil and flakes of salted ricotta. It pairs perfectly with fresh, soft, and semi-hard cheeses.

Shelf life: 6 months.

It is a product subject to natural weight loss.