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These assorted chocolates are made in Agnone.
A variety of chocolates handmade by Mastri Cioccolatieri that are distinguished by their different fillings, shapes and textures.
Many different ingredients and techniques are used to make these chocolates in order to offer a unique gastronomic experience.
Product Quantity: 250 g
Assorted Chocolates
€17.50
These assorted chocolates are made in Agnone.
A variety of chocolates handmade by Mastri Cioccolatieri that are distinguished by their different fillings, shapes and textures.
Many different ingredients and techniques are used to make these chocolates in order to offer a unique gastronomic experience.
Product Quantity: 250 g
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Assorted chocolates
The Master Chocolatiers who are involved in the creation of these chocolates pay particular attention to variety, in fact, the first thing you notice when you look at them is the variety of shapes and flavours.
looking at them is the diversification of shapes and flavours.
Years of history and experience have led to the creation of these delicacies that reflect the skill and dedication of their creators.
They are usually used as gifts, for others or for yourself.
Ingredients: sugar, cocoa, milk powder, cocoa butter, cream, hazelnuts, walnuts, almonds, coffee, sultanas, pistachios, fruit pulp, cream, alcohol,
glucose, soy lecithin and natural flavours.
Produced in a factory that also uses ingredients containing gluten.
lem-cioc_asso-250g
Data sheet
- Product Quantity
- 250 g
- Origin
- Italy
- Region of Origin
- Molise