Almond Pastries
Almond paste pastries are sweets handmade by master pastry chefs and are distinguished by their different flavors, shapes, and consistencies.
Many different ingredients and techniques are used to make them, offering a unique gastronomic experience.
Product Quantity : 250 g, 500 g
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Almond Pastries.
The master pastry chefs who create these pastries pay particular attention to variety; in fact, the first thing you notice when looking at them is the diversification of shapes and flavors.
Soft on the inside and slightly crunchy on the outside.
Years of history and experience have led to the creation of these delicacies that reflect the skill and dedication of their creators.
Given the risk of finishing an entire package...they are not good allies for a diet.
Enjoy them while sipping a good Molise wine or liqueur or tasting other delicious desserts
Ingredients : almonds, sugar, egg white, candied cherry, candied orange, cocoa and natural flavours.
Produced in a facility that also uses ingredients containing gluten, milk and soy.
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Country of originItaly
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Ingredientsalmonds, sugar, egg white, candied cherry, candied orange, cocoa and natural flavours
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Region of OriginMolise