Stuffed Wafers

Agnone's Ostie Ripiene are a unique and refined dessert typical of Agnone.

Ostie Ripiene are usually prepared during the Christmas holidays, but pastry chefs in Upper Molise produce them

throughout the year.

The wafers are all excellent, each one more delicious than the last.

The wafers are very crumbly. They are made with a mixture of flour, water, and oil. The batter is cooked in special irons.

This produces very white wafers, but because they are crumbly, they are very delicate.

During transport, the Ostie Ripiene di Agnone may arrive at their destination with the wafer slightly damaged due to its crumbly nature.

The Ostie are made by the famous and historic Alto Molise bakery and pastry shop in Agnone.

Ingredients: Honey, walnuts, almonds, chocolate, unsweetened cocoa powder, orange zest, ground cinnamon.