Stuffed Mostaccioli

Mostaccioli filled with black cherry jam and quince are made with a dough containing honey, cocoa, and almonds.

The creamy filling is made with black cherry and quince jam.

They have a soft texture and owe their unmistakable flavor to natural aromas.

They are covered with dark chocolate.

These Molise sweets are perfect to enjoy at the end of a meal or as a snack, and have always been a welcome addition to the festive table.

They come in a transparent bag, tied with a ribbon and ready to be given to friends and relatives.

They will be a special and much-appreciated gift.

The filled Mostaccioli are made by the famous and historic Alto Molise bakery and pastry shop in Agnone.