Stuffed Mostaccioli with Black Cherry and Quince Jam are made with a mixture of honey, cocoa and almonds.
The creamy filling is made with black cherry jam and quince apples.
They have a soft texture in the bite; they owe their unmistakable flavor to natural flavors.
They are covered with dark chocolate.
These Molise sweets are perfect to enjoy at the end of a meal or as a snack; they have always graced the holiday table.
They are collected in a transparent bag, sealed with a ribbon and ready to be given to friends and relatives.
They will be a special and much appreciated gift.
Filled biscuits are made by the famous and historic Alto Molise pastry bakery in Agnone, Italy.