Birds in Wine with Black Cherry Jam

They are very fragrant pastries made with oil and white wine.

The filling is black cherry jam.

Enjoy them while sipping a good Molise wine or liqueur.

The stuffed Uccelletti are made by the famous and historic Alto Molise bakery and pastry shop in Agnone.

Uccelletti al Vino con Marmellata di Amarene are a traditional dessert from Agnone. The dough, made with oil and white wine, gives these pastries a unique and unmistakable fragrance. The black cherry jam filling adds a fruity and slightly tart note that balances the sweetness of the dough.

Perfect to accompany afternoon tea or to enjoy at the end of a meal with a glass of Molise Ratafia.

Storage: store in a cool, dry place.