Ferratelle | Pizzelle | Cancelle
Artisanal ferratelle (pizzelle or cancelle) from Agnone, a traditional sweet from Molise and Abruzzo.
Delicious wafers scented with lemon zest, available in soft and normal versions.
Excellent on their own, with ice cream, jams, or creams.
Weight approx. 250 g
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Pizzelle or Ferratelle (named after the iron used to bake them) or Cancelle
The texture can be soft or normal
We offer you the choice between the soft and normal versions
The aroma of these delicious wafers can vary; we have chosen to use lemon zest to flavor the dough.
They can be enjoyed plain, perhaps with a scoop of ice cream, or filled with jams and creams.
These cookies originate from Molise and Abruzzo and are typical Christmas treats produced all year round.
You can enjoy them spread with a delicious onion compote or with rosehip jam.
Pizzelle are made by the famous and historic Alto Molise bakery and pastry shop in Agnone.
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Country of originItaly
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Region of OriginMolise