The Bell
The Campana is a baked sweet product with pieces of walnuts, covered in gianduia chocolate (20%)
The Campana is a sweet produced in Agnone that has become the symbol of the Molise sweets tradition.
Product Quantity : 500 g, 1 Kg
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The Campana is a sweet produced in Agnone that has become the symbol of the Molise sweets tradition.
Covered in pure gianduia chocolate and enriched with walnuts and almond flour , the sweet Campana combines quality, authenticity of the products, the pursuit of perfection, passion and a unique talent for the art of pastry making.
Its unique and inimitable taste manages to conquer all palates thanks not only to the aesthetic care of the product but above all to the unmistakable quality and goodness of its ingredients .
It is one of the most famous and appreciated products made by the master pastry chefs of Molise.
Also worth trying are the delicious chocolates, all different from each other, often used as a delicious gift, even paired with a good Molise liqueur.
Almond pastries are unique for their delicacy and goodness.
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Product Quantity500 g, 1 kg
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ContainerCardboard + Plastic/Aluminum
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Country of originItaly
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IngredientsWheat flour type “0”, sugar, eggs, whole milk, vegetable oils and fats (sunflower oil), butter, walnuts (4%), hazelnut paste, cocoa butter, cocoa paste, almond flour, stabilizers: sorbitol syrup and invert sugar, emulsifiers:
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Region of OriginMolise