The Bell ( La Campana )
Baked confectionery product with pieces of walnuts, covered with gianduia chocolate (20%)
Wheat flour type "0", sugar, eggs, whole milk, vegetable oils and fats (sunflower oil), butter, walnuts (4%), hazelnut paste, cocoa butter, cocoa mass, almond flour, stabilizers: sorbitol syrup and invert sugar, emulsifiers: mono and diglycerides of fatty acids and soy lecithin, raising agents: sodium hydrogen carbonate and sodium diphosphate, preservative: sorbic acid, thickener: guar seed flour, vanilla extract, flavours.
Product Quantity: 500 g, 1 Kg
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Asymbol of Molise tradition, the Campana is an exquisite sweet produced by Labbate Mazziotta in the town of Agnone "the town of bells", home of the oldest bell foundry in the world. It is a true confectionery masterpiece, energy and pleasure for the palate and the soul. Covered in pure gianduia chocolate and enriched with walnuts and almond flour, the campana is an elaborate dessert that knows how to blend quality, genuine products, the search for perfection, passion and a unique talent for the art of confectionery.
Its unique and inimitable taste is able to conquer all palates thanks not only to the aesthetic care of the product but especially to the unmistakable quality and goodness of its ingredients. It is one of the most famous and appreciated products of our confectionery company, which, specialized in the processing of chocolate, has been handing down for years only the best of the confectionery tradition of Molise. The uncompromising choice of the best raw materials and the obsessive attention to detail, both in terms of aesthetics and quality, make our products the best that can be offered to the palate of the most refined connoisseurs of chocolate and the like. Expression of the extraordinary craftsmanship of the company's master confectioners.
- Cardboard Plastic/Aluminium
- Wheat flour type "0", sugar, eggs, whole milk, vegetable oils and fats (sunflower oil), butter, walnuts (4%), hazelnut paste, cocoa butter, cocoa mass, almond flour, stabilizers: sorbitol syrup and inverted sugar, emulsions
- Region of Origin