Red garlic sprouts in extra virgin olive oil are produced, processed and packaged in Molise.
L' EVO Oil contained in the jar is an extra virgin olive oil of excellent quality.
It is therefore possible to use it as a flavoured condiment. Try also the Lemon Oil and other flavoured EVO
Garlic sprouts represent a rather unusual food for those of us who have always been accustomed to traditional crops.
You have to try them to appreciate their so discreet fragrance.
Opening the jar and enjoying them as a side dish, their goodness is truly amazing.
They are rich in vitamins A, B, C and E, as well as phosphorus, iron and magnesium.
Red Garlic Sprouts are indicated for lowering the level of bad cholesterol;
they are a valuable ally for strengthening our immune system.
They are an extraordinary discovery as they are unknown in conventional distribution channels.
Garlic is certainly not to be appreciated for its taste.
Consuming sprouts represents a valid alternative to garlic that benefits above all the palate.
Tasting garlic sprouts is really pleasant, try it!
Garlic sprout is not dangerous. Both the clove and the sprout are good, nutritious, healthy and digestible.
While in the sprouted potato the skin turns green and produces solanine, which is toxic to humans and insects, garlic improves its
garlic improves its characteristics as it begins to produce vitamins. In short, it is even better than unsprouted garlic.
Sprouted garlic is a garlic with greater antioxidant power, it fights bacteria and viruses and therefore performs its protective functions of the intestine in an enhanced way.
protective functions of the intestine, oral cavity and respiratory tract.