Red Garlic Sprouts

They are rich in vitamins A, B, C, and E, as well as phosphorus, iron, and magnesium.

Red garlic sprouts in extra virgin olive oil are produced, processed, and packaged in Molise.

The EVO oil contained in the jar is an extra virgin olive oil of excellent quality.

It can therefore be used safely as a flavored condiment. Also try the Lemon Oil and other flavored EVO oils.

Garlic sprouts are a rather unusual food for those of us who are used to traditional crops.

You have to try them to appreciate their subtle fragrance.

Open the jar and enjoy them as a side dish; their deliciousness is truly surprising.

Red garlic sprouts are recommended for lowering bad cholesterol levels;

and are a valuable ally in strengthening our immune system.

They are an extraordinary discovery as they are unknown in conventional distribution channels.

Garlic is certainly not appreciated for its taste.

Eating sprouts is a valid alternative to garlic, which is especially beneficial to the palate.

Garlic sprouts are really tasty, give them a try!

CURIOSITY

Garlic sprouts are not dangerous. Both the clove and the sprout are good, nutritious, healthy, and digestible.

While in sprouted potatoes the skin turns green and produces solanine, which is toxic to humans and insects, garlic improves its

its characteristics as it begins to produce vitamins. In short, it is even better than non-sprouted garlic.

Sprouted garlic has greater antioxidant power, fights bacteria and viruses, and therefore performs its

its protective functions in the intestine, oral cavity, and respiratory tract.