Sundried Tomatoes

Dried tomatoes in extra virgin olive oil

Produced, processed and packaged in Molise.

The oil contained in the jar is an extra virgin olive oil of excellent quality, you can then use it safely as a condiment

flavoured.

San Marzano tomatoes dried in the sun, seasoned with a pinch of parsley, oregano, salt and dipped in extra virgin olive oil.

They can be served as an appetizer, side dish or as an ingredient for delicious pasta or rice salads or to stuff sandwiches, piadinas, etc.

and bruschetta. Try them with our white truffle butter

WITHOUT GARLIC.

TO KNOW

The preparation of dried tomatoes in oil consists in the slow drying, in the sun or in the oven, of the tomato which loses its water and

slowly acquires a strong flavour. Dried tomatoes in oil are prepared at the end of summer and can be enjoyed throughout the winter.

winter period. They are an excellent appetizer served with slices of homemade bread, for example, but they can also be used to flavor a first course or to enrich with a sauce.

a first course or to enrich various preparations with a stronger taste.