Dried Tomatoes

Sun-dried tomatoes in extra virgin olive oil

Produced, processed, and packaged in Molise.

The oil contained in the jar is high-quality extra virgin olive oil, so it can be used as a flavored condiment.

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Sun-dried San Marzano tomatoes, seasoned with a pinch of parsley, oregano, salt, and immersed in extra virgin olive oil.

They can be served as an appetizer, side dish, or ingredient in delicious pasta or rice salads, or used to fill sandwiches, flatbreads,

and bruschetta. Try them with our white truffle butter

WITHOUT GARLIC.

GOOD TO KNOW

The preparation of sun-dried tomatoes in oil consists of slowly drying the tomatoes in the sun or in the oven, so that they lose their water and

gradually acquire a strong flavor. Sun-dried tomatoes in oil are prepared at the end of summer and can be enjoyed throughout the winter

. They make an excellent appetizer served with slices of homemade bread, for example, but can also be used to flavor

a first course or to enrich various dishes with a more distinctive flavor.