EVO oil from Molise
It is yellow in colour with green hues, bitter and spicy well expressed, the aroma is decided and enveloping, rich in vegetable scents of freshly mown grass, and chicory, with tones of balsamic herbs.
Bean appetizers, salmon carpaccio, tomato salads, baked potatoes, legume soups, first courses with mushrooms, stewed shrimps, grilled cuttlefish, baked rabbit, roast chicken, goat cheese, orange salad.
Product Quantity: 0,25 L
In the oil mill of Colletorto (CB) the extra virgin olive oil is extracted using the most modern technologies.
We use the 2 PHASES processing that does not produce vegetable water harmful to the environment.
Thanks to a modern system of continuous extraction through centrifugation without the addition of water, the precious organoleptic qualities of the oil are preserved.
organoleptic qualities of the oil and its sensory stability over time.
In the countryside of Colletorto (CB) the company takes care of about 2,000 native plants "Oliva Nera di Colletorto" at 300 and 550 meters above sea level.
The company has always been oriented towards sustainable agriculture, quality but above all respectful of the environment.
The harvest is done by hand and with the help of electric facilitators, the olives are processed within 6 hours to create a great olive oil EVO