Opalia Grappa

Opalia grappa aged in barrique.

Distilled using a discontinuous bain-marie copper system, from fermented Tintilia pomace, still moist, fresh and healthy.

The intense and decisive olfactory notes lead back to fruity scents, with a light spicy undertone.

Its vigorous body, aged for several months in French oak barrels, has further transformed its already elegant structure, enhancing its sweet aromas such as coconut, dried fruit and bringing back broad and long vanilla notes.

The exceptional softness, the velvety taste, the absence of roughness make the Grappa di Opalia Campi Valerio particularly pleasant.

Ideal when paired with dark chocolate with a cocoa content above 70%.

We recommend using very large glasses - such as cognac - and a serving temperature never below 18°C.

ADVICE

The best way to enjoy grappa is with dark chocolate, which brings out its full aroma.

Opalia Grappa pairs well with semi-mature cheeses such as Molise caciocavallo or sliced salted ricotta .

Try deglazing rice with Grappa instead of white wine.