Opalia - Tintilia del Molise DOC
Opalia - Tintilia del Molise DOC won first place at the Radici del Sud wine competition (June 2023)
Intense ruby red color.
Spices and small crunchy fruits take center stage.
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The Opalia - Tintilia del Molise DOC red wine speaks of hinterland and highlands.
"Opalia" won first place at the Radici del Sud wine competition (June 2023) in the category of red wines from southern Italy
It is an indigenous DOC red wine.
The Tintilia grape variety, widespread in Molise, was at risk of disappearing due to its low yields in favor of other, higher-yielding varieties. Thanks to the passion of some local producers, this variety has been rediscovered and cultivated, and now produces wines of the highest quality.
We offer you Opalia - Tintilia del Molise DOC from the CAMPI VALERIO winery.
100% Tintilia grape variety, the production area is Monteroduni (IS) and the vineyards are located in Miranda, Pesche (IS).
Vineyard surface area 4 ha, vineyard altitude 560 metres slm
Soil type: medium texture and mainly clayey.
Production per hectare 70 quintals
Grape yield into wine 70%
Harvest time: end of October
When tasting Tintilia , you will notice hints of berries and licorice root on a base of vanilla.
Opalia - Tintilia del Molise DOC pairs well with medium-aged or mature cheeses that have a certain aromatic complexity. Cheeses such as Caciocavallo del Molise, in its fresh, semi-aged, and mature varieties, are excellent pairings.
Its structure and aromatic intensity harmonizes with the complexity and robustness of the Opalia - Tintilia del Molise DOC
TECHNICAL DATA SHEET
GRAPES | 100% TINTILIA |
PRODUCTION AREA | MONTERODUNI (IS) |
VINEYARD LOCATION | MIRANDA, PEACHES (IS) |
VINEYARD SURFACE AREA | 4 HA |
VINEYARD ALTITUDE | 560 METERS SLM |
LAND TYPE | MEDIUM TEXTURED, TENDENTIALLY CLAYY WITH ALLUVIAL DEPOSITS |
BREEDING SYSTEM | Spurred Cordon |
PRODUCTION PER HECTARE | 70 Q.LI |
GRAPE YIELD INTO WINE | 70% |
HARVEST TIME | END OF OCTOBER |
VINIFICATION | IN STAINLESS STEEL |
ALCOHOLIC FERMENTATION | IN STAINLESS STEEL |
MALOLACTIC FERMENTATION | ENTIRELY CARRIED OUT IN BARRIQUES |
AGING | IN FIRST AND SECOND-PASSAGE ALLIER AND TRONÇAIS BARRIQUES FOR 24 MONTHS |
ALCOHOL CONSUMED | 14% ABV |
TOTAL ACIDITY | 5.20 GR/L |
DRY EXTRACT | 34.9 GR/L |
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ContainerGlass
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Product Volume75 cl
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Production AreaMonteroduni (IS)
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Grape varietyTintilia
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Country of originItaly
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Region of OriginMolise