Opalia - Tintilia del Molise Doc 2017 | Molise.Store
    Opalia - Tintilia del Molise Doc 2017 | Molise.Store
    Opalia - Tintilia del Molise Doc 2017 | Molise.Store Opalia - Tintilia del Molise Doc 2017 | Molise.Store

    Opalia - Tintilia del Molise Doc

    Opalia - Tintilia del Molise Doc took first place in the Radici del Sud wine competition (June 2023)

    Intense ruby red color.

    Spices and small crisp fruit are in the spotlight.

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    The red wine Opalia - Tintilia del Molise Doc speaks of the hinterland and the highlands.

    "Opalia" took first place in the Radici del Sud wine competition (June 2023) in the category of southern Italian red wines.

    It is an indigenous DOC red wine.

    The Tintilia vine, which is widespread in Molise, due to low yields has risked disappearing in favor of other vines with higher productivity

    high. Thanks to the passion of some local producers, this vine has been rediscovered and cultivated and now produces wines of great quality.

    We propose Opalia - Tintilia del Molise DOC from CAMPI VALERIO wineries.

    100% Tintilia grape, the production area is Monteroduni (IS)and the vineyards are located in Miranda, Pesche (IS)

    Vineyard area 4 ha, vineyard altitude 560 meters above sea level.

    Soil type medium-textured and tends to be clayey

    Production per hectare 70 q.li

    Grape yield in wine 70%

    Harvest time late October

    Tasting notes hints of berries and licorice root on a background of vanilla.

    Technical data sheet

    GRAPEVINE

    100% TINTILIA

    AREA OF PRODUCTION.

    		MONTERODUNI (IS)

    VINEYARD LOCATION

    		MIRANDA, PEACHES (IS)

    VINEYARD SURFACE

    		4 HA

    ALTITUDE VINEYARD

    		560 METERS A.S.L.

    SOIL TYPE

    		MEDIUM-TEXTURED, TENDING TO
    CLAY WITH ALLUVIAL DEPOSITS

    TRAINING SYSTEM

    		SPURRED CORDON

    PRODUCTION PER HECTARE

    		70 Q.LI

    GRAPE YIELD IN WINE

    		70%

    TIME OF HARVEST

    		LATE OCTOBER

    VINIFICATION

    		IN STAINLESS STEEL

    ALCOHOLIC FERMENTATION

    		IN STAINLESS STEEL

    MALOLACTIC FERMENTATION

    		CARRIED OUT ENTIRELY IN BARRIQUES

    AGING

    		IN ALLIER AND TRONÇAIS BARRIQUES
    OF FIRST AND SECOND PASSAGE
    FOR 24 MONTHS
    ALCOHOL DEVELOPED14% VOL
    TOTAL ACIDITY5.20 GR/L
    DRY EXTRACT34.9 GR/L
    cv-opalia_17

    Data sheet

    Container
    Glass
    Product Volume
    75 cl
    Production Area
    Monteroduni (IS)
    Grape Variety
    Tintilia
    Harvest Year
    2017
    Origin
    Italy
    Region of Origin
    Molise

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