• Opalia - Tintilia del Molise DOC | Molise.Store
  • Opalia - Tintilia del Molise DOC | Molise.Store
  • Opalia - Tintilia del Molise DOC | Molise.Store

Opalia - Tintilia del Molise DOC

19.00 €

Opalia - Tintilia del Molise DOC won first place at the Radici del Sud wine competition (June 2023)

Intense ruby red color.

Spices and small crunchy fruits take center stage.

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The Opalia - Tintilia del Molise DOC red wine speaks of hinterland and highlands.

"Opalia" won first place at the Radici del Sud wine competition (June 2023) in the category of red wines from southern Italy

It is an indigenous DOC red wine.

The Tintilia grape variety, widespread in Molise, was at risk of disappearing due to its low yields in favor of other, higher-yielding varieties. Thanks to the passion of some local producers, this variety has been rediscovered and cultivated, and now produces wines of the highest quality.

We offer you Opalia - Tintilia del Molise DOC from the CAMPI VALERIO winery.

100% Tintilia grape variety, the production area is Monteroduni (IS) and the vineyards are located in Miranda, Pesche (IS).

Vineyard surface area 4 ha, vineyard altitude 560 metres slm

Soil type: medium texture and mainly clayey.

Production per hectare 70 quintals

Grape yield into wine 70%

Harvest time: end of October

When tasting Tintilia , you will notice hints of berries and licorice root on a base of vanilla.

Opalia - Tintilia del Molise DOC pairs well with medium-aged or mature cheeses that have a certain aromatic complexity. Cheeses such as Caciocavallo del Molise, in its fresh, semi-aged, and mature varieties, are excellent pairings.

Its structure and aromatic intensity harmonizes with the complexity and robustness of the Opalia - Tintilia del Molise DOC

TECHNICAL DATA SHEET

GRAPES

100% TINTILIA

PRODUCTION AREA

MONTERODUNI (IS)

VINEYARD LOCATION

MIRANDA, PEACHES (IS)

VINEYARD SURFACE AREA

4 HA

VINEYARD ALTITUDE

560 METERS SLM

LAND TYPE

MEDIUM TEXTURED, TENDENTIALLY CLAYY WITH ALLUVIAL DEPOSITS

BREEDING SYSTEM

Spurred Cordon

PRODUCTION PER HECTARE

70 Q.LI

GRAPE YIELD INTO WINE

70%

HARVEST TIME

END OF OCTOBER

VINIFICATION

IN STAINLESS STEEL

ALCOHOLIC FERMENTATION

IN STAINLESS STEEL

MALOLACTIC FERMENTATION

ENTIRELY CARRIED OUT IN BARRIQUES

AGING

IN FIRST AND SECOND-PASSAGE ALLIER AND TRONÇAIS BARRIQUES FOR 24 MONTHS

ALCOHOL CONSUMED

14% ABV

TOTAL ACIDITY

5.20 GR/L

DRY EXTRACT

34.9 GR/L

  • Brand
  • Reference
    cv-opalia_17
  • MPN
    cv-opalia_17

  • Container
    Glass
  • Product Volume
    75 cl
  • Production Area
    Monteroduni (IS)
  • Grape variety
    Tintilia
  • Country of origin
    Italy
  • Region of Origin
    Molise

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