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A pale straw yellow color, the nose is characterized by a fruity, savory bouquet with notes of white peach enriched by subtle spicy hints.
The palate is fresh, well balanced, with a long and persistent finish.
Opalia Bianco - Tintilia del Molise
A pale straw yellow color, the nose is characterized by a fruity, savory bouquet with notes of white peach enriched by subtle spicy hints.
The palate is fresh, well balanced, with a long and persistent finish.
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Made from red grapes vinified in white, this wine celebrates the purity and elegance of the Tintilia grape variety, fully expressing its unique character.
The glass shows a delicate straw yellow color. The nose gives a fresh and harmonious bouquet, with elegant floral and fruity notes: white peach, savory nuances and a touch of subtle spices.
In the mouth, it is fresh and well balanced, with a pleasant softness and a long, lingering finish that invites conviviality and sharing.
Technical data sheet
| Grapes | 100% Tintilia |
| Production area. | Monteroduni (IS) |
| Vineyard location | Miranda, Pesche (IS) |
| Vineyard area | 5 hectares |
| Vineyard altitude | 550 m a.s.l. |
| Soil type | Clay soil with moderate salinity, which limits yield and improves must quality. |
| Training system | Spurred cordon |
| Production per hectare | 70 quintals |
| Grape yield in wine | 70% |
| Harvest time | Mid-October |
| Vinification | In stainless steel |
| Alcoholic fermentation | In stainless steel |
| Malolactic fermentation | In stainless steel |
| Alcohol | 13.5% vol |
Nutritional Values
| Energy | 316 kJ / 76 kcal |
| Fats | 0 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 0,2 g |
| Sugars | 0,2 g |
| Protein | 0 g |
| Salt | 0 g |
cv-opalia_bianco
Data sheet
- Container
- Glass
- Product Volume
- 75 cl
- Production Area
- Monteroduni (IS)
- Grape Variety
- Tintilia
- Origin
- Italy
- Ingredients
- grapes, Stabilizing agents (potassium polyaspartate), yeast, bentonite, Preservatives (sulfites), Bottled in protective atmosphere
- Region of Origin
- Molise
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