Opalia Bianco - Tintilia del Molise
Pale straw yellow in color, the nose is characterized by a fruity, savory bouquet with notes of white peach enriched by subtle spicy hints.
Fresh and well-balanced on the palate, with a long, persistent finish.
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Made from red grapes vinified in white, this wine celebrates the purity and elegance of the Tintilia grape variety, fully expressing its unique character.
In the glass, it has a delicate straw yellow color. The nose offers a fresh and harmonious bouquet, with elegant floral and fruity notes: white peach, savory nuances, and a touch of subtle spices.
On the palate, it is fresh and well-balanced, with a pleasant softness and a long, persistent finish, inviting conviviality and sharing.
TECHNICAL DATA
|
Grape variety |
100% Tintilia |
|
Production area |
Monteroduni (IS) |
|
Vineyard location |
Miranda, Pesche (IS) |
|
Vineyard area |
5 hectares |
|
Vineyard altitude |
550 m s.l.m. |
|
Soil type |
Clay soil with moderate salinity, which limits yield and improves the quality of the must. |
|
Training system |
Spurred cordon |
|
Yield per hectare |
70 quintals |
|
Grape yield in wine |
70 |
|
Harvest period |
Mid-October |
|
Vinification |
In stainless steel |
|
Alcoholic fermentation |
In stainless steel |
|
Malolactic fermentation |
In stainless steel |
|
Alcohol |
13.5% vol |
Nutritional values
|
Energy |
316 kJ / 76 kcal |
|
Fat |
0 g |
|
Saturated fatty acids |
0 g |
|
Carbohydrates |
0.2 g |
|
Sugars |
0.2 |
|
Protein |
0 g |
|
Salt |
0 g |
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ContainerGlass
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Product Volume75 cl
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Production AreaMonteroduni (IS)
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Grape varietyTintilia
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Country of originItaly
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IngredientsGrapes, Stabilizing agents (potassium polyaspartate), yeasts, bentonite, Preservatives (sulphites), Bottled in a protective atmosphere
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Region of OriginMolise