Cream with white truffle and a hint of grana padano cheese.
It is a speciality based on white and bianchetto truffles under the brand name TARTUFO REGIO.
The intense flavor and the taste of cheese make it an ideal ingredient to cream risottos, to season fresh and dry pasta, gnocchi, ravioli, tortelli. Excellent on bread and croutons.
Farfalle with white and bianchetto truffle cream
The preparation is very simple because everything is ready in the jar.
After cooking the pasta, simply add the cream and mix thoroughly, adding, if necessary, some of the cooking water from the pasta to bind it.
to bind it. Serve the dish with plenty of grana cheese flakes and fresh truffle if available.
COLOUR - The white truffle has a surface colour ranging from light cream to yellow ochre.
Inside the truffle is creamy white to yellowish with various shades that may vary according to the type of soil and the plant with which it lives in symbiosis or the degree of maturation.
SMELL - its smell is intense and aromatic, reminiscent of garlic and cheese. A much stronger smell than other types of truffle.
TASTE - Slightly spicy and similar to that of grana cheese.