Cream with White Truffle

Cream with white truffle and a hint of Grana Padano.

It is a specialty based on white and bianchetto truffles under the TARTUFO REGIO brand.

Ingredients : Cream (contains milk), clarified butter (contains milk), Grana Padano DOP (contains milk, rennet, preservative: egg lysozyme), rice starch, white truffle Tuber Borchii Vittadini 2.5%, white truffle Tuber Magnatum Pico 0.5%, salt, flavouring

Its intense flavor and cheesy taste make it an ideal ingredient for stirring into risottos, and for seasoning fresh and dried pasta, gnocchi, ravioli, and tortelli. Excellent on bread and crostini.

Serve hot.

RECIPE

Farfalle with white truffle cream and bianchetto

The preparation is very simple because everything is ready in the jar.

After cooking the pasta, simply add the cream and mix thoroughly, adding some of the pasta cooking water if necessary to thicken the sauce.

Serve the dish with plenty of Parmesan shavings and fresh truffle if available.

CURIOSITY'

COLOR - The white truffle has a surface color that ranges from light cream to yellow ochre.

Inside it takes on a creamy white to yellowish colour with various shades that can vary depending on the type of soil and the plant with which it lives in symbiosis or the degree of maturation.

ODOR - Its aroma is intense and aromatic, reminiscent of garlic and cheese. Its aroma is much stronger than that of other types of truffle.

FLAVOR - Slightly spicy and similar to that of Parmesan cheese.