lt;p>It is obtained from the bonding of the leaner part of the pork from the best carefully selected loins and made seasoned with a fillet of lard to exalt its organoleptic characteristics of the meat itself, for about 4/6 months.
Affected comes with intense pink colour, the scent decided and the delicate flavor.
The lonzino is a highly appreciated product of the Molisan northernery.
Conservation time : 6 months.
Packaging : vacuum envelopes