Molise Truffle Sausage

Molise sausage comes in three types: sweet, spicy, and truffle.

Molise truffle sausage is carefully crafted using simple, tasty traditional ingredients: salt, pepper, fennel seeds, black truffle, and natural flavors.

These ingredients give the product exceptional organoleptic properties that the slow drying process helps to enhance.

The meat is blended with the right balance between lean parts (such as boneless shoulder, minced ham and shoulder) and fatty parts (bacon).

The meat comes from pigs raised in the producer's facility and fed mainly on barley, corn and soy.

The mixture is stuffed into natural pork casings.

Molise sausage with truffle is a truffle specialty served as an appetizer, main course, or main course.

Sausage can be paired with aged or soft cheeses, melon, vegetables, or simply enjoyed on warm toasted bread. It's also excellent as a filling for focaccia, pizza bianca, and sandwiches for a tasty snack.

It is a product subject to natural weight loss and should be consumed after removing the casing.

Also try the scamorza with truffle

THE TRUFFLE

Over 40% of all national truffle production is harvested in Molise, a highly prized, high-quality product that few other regions can boast.