Molisana Truffle Sausage

Molise sausage comes in 3 types: sweet, spicy and truffle

Molise truffle sausage is carefully processed using the simple and tasty traditional ingredients: salt, pepper, fennel seeds, black truffle and natural flavorings.

These ingredients give the product exceptional organoleptic properties that the slow drying process helps to enhance.

The meat is blended with the right balance of lean parts (such as boneless shoulder, ham mince and underbelly) and fatty parts (bacon).

The meat comes from pigs raised in the producer's plant and fed mainly on barley, corn and soybeans.

The 'mixture is stuffed into natural pork intestines.

Molise truffle sausage is a truffle specialty to be served as an appetizer and as a main course or single meal.

The sausage can be served with aged or soft cheeses, with melon, with vegetables, or enjoyed simply on warm bread croutons. It is also great for stuffing flatbreads, white pizza and sandwiches for a tasty snack.

It is a product subject to natural weight loss to be consumed after removing the casing.

Also try the truffle scamorza

THE TRUFFLE.

More than 40 percent of all national production of truffle;

a highly prized, high-quality product that few other regions can boast.